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Spartacus Maximus

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Everything posted by Spartacus Maximus

  1. Thanks Goju. Most of the guys I met in Okinawa were from uechi ryu. My sensei also practise this style before settling finally on shorin ryu. He is over sixty years old and when he was in his teens and twenties all Okinawa ryuha trained toe kicks. The way I am being taught is to always have the toes together in everything so that eventually it becomes the natural position. Pushing the toes into a soft target like a hard foam gym mat is the next step. After that he recommends gradually hitting the toes with the same type of board used for breaking. I have seen uechi ryu people use a training tool that looks like a cricket bat and know of special kicking types of makiwara
  2. I first heard of it online in an article but can't remember what site as it was years ago. Was always interested and wished I was taught how to do it. Never tried on my own because I was afraid to stupidly injure myself. I saw videos of it and witnessed it in Okinawa before finding my current teacher who teaches it as the standard method. I saw a man kick a hole in can with that toe kick. Scary stuff if you imagine being on the receiving end! Both front kicks and roundhouse kicks are done with toes. Feels like getting jabbed with a sharp stick. Common targets are the solar plexus(highest target), liver and bladder area. Also many points on the thigh and legs
  3. If you do your homework 2hours a week with guidance is not insufficient. For example in my case due to distance from the dojo I get only 2hours per week with my teacher. Outside the dojo I practise at least an hour at least 5 days a week. I'll do it 7 days a week when I can. Perhaps the better question is how you use the time you have efficiently. I take advantage of dojo time to ask questions and fix bad habits. At my dojo the teacher gives homework. He tells us what to fix and how to fix it so when I can't attend training I know what to do. For new stuff we are expected to pick up whatever we can remember and keep repeating that until ready to add other things. The pace is very slow and everything is devided into parts learned separately. Only at the end is it put together. Kata are introduced litteraly one step at a time.
  4. Any age below 15 is too young for a regular lesson. If started at a slow pace and with a training time based on the individual child's attention span then about 5 is ok. The thing I don't believe in is putting children in large groups and with a teaching structure identical to what teenagers and adults have. I base my opinion on history and my experience. About 14-15 is the age when most of the older okinawans started and it goes back to Matsumura Sokon perhaps further. Also kids under 15 are still learning to control their own bodies and too young for serious training. It is better to teach them general movements in small groups.
  5. My sensei is an okinawan who started in his early teens. He told me that method was the only way taught regardless of style. That was his answer to my question if it was a specialty of uechi ryu. He also said that using the ball of the foot is a relatively recent way adapted for sparring (sport karate) Hardening any body part is painful at first but even more for a sensitive one like the big toe. I have been lightly poked by sensei's kick and it left a mark! There is no doubt in my mind that feet like his a fearsome weapons. I hope I can get more replies to get an idea of how many others learn this old style of kicking. From what I could gather online it is shared by some Chinese styles. I wonder which ones
  6. In my dojo kicks are done with the toes squeezed together and the big toe as the weapon of impact. We are taught this way from the start and expected to use it to break a single board to be granted shodan. Just training to hold the toes properly took me over seven months! Hardening my toes enough to kick is another thing. How many here practise or teach this? Uechi ryu is the only one to still teach this method as well as some Chinese styles. According to my sensei it used to be the way on Okinawa but is now rare.
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