KarateForums.com is 3 Years Old!

[monkeygirl]

I'd offer to swap recipes with you, but I don't think you want "Tammy's Liquefied Bacon".

Hi Monkeygirl. How do you liquefy Bacon?

 

Sorry I didn't answer this sooner...I'm working at a summer camp and it's hard to get free time.

 

LIQUEFIED BACON:

 

Needed:

 

One medium-sized frying pan with grease-splatter guard

 

Several strips of uncooked bacon

 

Tongs

 

One bad cook

 

First, heat up the pan on stove's highest setting for a few minutes. Then, add bacon strips. The grease WILL splatter, so use the guard! Check in on the bacon every few minutes or so, flipping often. KEEP COOKING. Think of the bacon your grandmother used to cook, where it was black and crispy but didn't taste burnt...well, she was probably using a different brand of bacon than you are, but anyway we're not at the black and crispy yet not burn stage, so KEEP COOKING. Every few minutes flip the bacon, put the splatter guard down, and KEEP COOKING. Check it to see if it's dark yet, then KEEP..wait....where's the bacon?

 

Yield: 1 small blob of a gooey black mass, and a lot of weird grease.

 

It's not all that hard to do...I know two boys who have also done it. But remember, this is not burnt, it's FAT FREE!!

 

*sigh* my cooking chi is weak.

[italian_guy]

.... and the bacon did not burn!?!?!

 

Then you do what?

 

You eat the blob or the grease

 

Is it any good?

[monkeygirl]

It's more like a decoration than a food. I've never tried to eat it. You're welcome to, however. Be a pioneer. Eat something adventurous.

[italian_guy]

It's more like a decoration than a food. I've never tried to eat it. You're welcome to, however. Be a pioneer. Eat something adventurous.

 

Ok I owe you a recipe.

 

I can teach you many spaghetti sauce if you like.

[SBN Doug]

Its alright, most people don't drink sewer water.

 

I hope.

 

Yes...but IT always runs downhill.