hiddendragon98 Posted July 4, 2012 Posted July 4, 2012 anyone know a simple sushi recipe without having order all this special stuff like with American substitutes?':-?' "walk on"-Bruce Lee
JusticeZero Posted July 4, 2012 Posted July 4, 2012 "Special" stuff? I can get all the ingredients that i'm aware of at a grocery store? "Anything worth doing is worth doing badly." - Baleia
hiddendragon98 Posted July 4, 2012 Author Posted July 4, 2012 i mean japanese stuff they dont have any at any grocery stores around me "walk on"-Bruce Lee
Naked Snake Posted July 5, 2012 Posted July 5, 2012 Just Buy The Sushi I Know That Here They Sell It In Publix. And It's Cheaper Than The Restant. . A sword is a weapon. Swordsmanship is learning how to kill. That is the truth. What Miss Kaoru says... ...is play-talk that only those who have never stained their hands can say. When I See That Female Again From BK. I Will Kick Her Behind For Disgracing Me And My Friends Honor.
JusticeZero Posted July 5, 2012 Posted July 5, 2012 Errr, to my knowledge, most people in Japan who make sushi use pretty much the same stuff you get in the supermarket? "Anything worth doing is worth doing badly." - Baleia
MasterPain Posted July 5, 2012 Posted July 5, 2012 Errr, to my knowledge, most people in Japan who make sushi use pretty much the same stuff you get in the supermarket?How wide is the "Asian Food" section at your local supermarket? My fists bleed death. -Akuma
JusticeZero Posted July 5, 2012 Posted July 5, 2012 Not very! I do know that Americans tend to over-fancy everything they see as "foreign", however, when in reality, the people there mostly just throw things together too. The stuff to make sushi at the Asian grocery that catered to the Asian populations did not seem any more elaborate than the stuff at the grocery store. The only place to get a really wide selection of tools and goodies was from the yuppie store that nobody from Japan tended to set foot in. "Anything worth doing is worth doing badly." - Baleia
MasterPain Posted July 5, 2012 Posted July 5, 2012 Yeah, 30 miles from me, they have 6 feet worth of an aisle, and if you're lucky, there's wasabi powder. My fists bleed death. -Akuma
evergrey Posted July 8, 2012 Posted July 8, 2012 Pretty much you need the right kind of rice, (like calrose) rice vinegar, sugar, seaweed (if you're making maki or the like) nad hm, that's pretty much it, then whatever you want to put on it. Sushi is just the rice, actually. Just google some sushi rice recipes. http://kyokushinchick.blogspot.com/"If you can fatally judo-chop a bull, you can sit however you want." -MasterPain, on why Mas Oyama had Kyokushin karateka sit in seiza with their clenched fists on their thighs.
DoctorQui Posted August 20, 2012 Posted August 20, 2012 I used to love sushi, then I learned about all the parasitic worms you can pick up from raw fish!
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