NightOwl Posted February 13, 2008 Posted February 13, 2008 No pink is too well done but if it moos... Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.~Theodore Roosevelt
bushido_man96 Posted February 14, 2008 Posted February 14, 2008 No pink is too well done but if it moos...My brother was out to eat with a friend of his one time, and the waitress asked how he wanted his steak. He replied: "Just run it through a warm room..."Yack! https://www.haysgym.comhttp://www.sunyis.com/https://www.aikidoofnorthwestkansas.com
yingampyang Posted February 17, 2008 Posted February 17, 2008 Medium rear , with salt and peper , lol I think that there is no 1 style , and that to truly become a great martial artist and person you must take information from where ever you can.
Shotokan-kez Posted February 20, 2008 Posted February 20, 2008 I was once in a resteraunt for a meal and i had to send my steak back because it was bleeding....eeewww yuk! Thats like going to macdonalds and accepting an undercooked burger lol Walk away and your always a winner. https://www.shikata-shotokan.co.uk
DWx Posted February 20, 2008 Posted February 20, 2008 Ever had steak tartar? My Dad ordered it once and told me it was just rare meat.. didn't realise how rare until they brought it out. "Everything has its beauty, but not everyone sees it." ~ Confucius
NightOwl Posted February 21, 2008 Posted February 21, 2008 So what's the overall choice for best steak? Rare/med-rare/med/med-well/or well done? Maybe I should just become a vegetarian. Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.~Theodore Roosevelt
bushido_man96 Posted February 21, 2008 Posted February 21, 2008 So what's the overall choice for best steak? Rare/med-rare/med/med-well/or well done? Maybe I should just become a vegetarian.Ahhh, perhaps a pole question....???? https://www.haysgym.comhttp://www.sunyis.com/https://www.aikidoofnorthwestkansas.com
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