pegasi Posted January 26, 2008 Posted January 26, 2008 easiest way possible. Sautee in a pan, or bake in oven with some spices. Not hard to do. what goes around, comes around
NewEnglands_KyoSa Posted January 27, 2008 Posted January 27, 2008 sautee in pan, back in oven or grille depending on the kind and size there will be instructions on the package but its pretty obvious when its done. but spice it first, i love garlic so if i bake or grille i rub in diff kinds of ground peppers and garlic salt and garlic powder but if im sautee-ing it i will put fresh garlic in the pan, its great! you can do the same with onions, peppers, whatever! "Smile. Show everyone that today you're stronger than you were yesterday."
marie curie Posted January 27, 2008 Posted January 27, 2008 When sauteeing in a pan, I put some Worcestershire sauce in first to keep the meat juicy. You suck-train harder.......................Don't block with your faceA good traveler has no fixed plans, and is not intent on arriving. -Lao Tzu
NightOwl Posted January 28, 2008 Posted January 28, 2008 Pan...nice- um oven is cool yeah....But we all know how it is supposed to be done. Grill. Over flames. I feel manly just thinking about it. Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.~Theodore Roosevelt
bushido_man96 Posted January 28, 2008 Posted January 28, 2008 Pan...nice- um oven is cool yeah....But we all know how it is supposed to be done. Grill. Over flames. I feel manly just thinking about it. Yeah!!! With a marinade of Italian dressing...and Montreal steak seasoning...good stuff... https://www.haysgym.comhttp://www.sunyis.com/https://www.aikidoofnorthwestkansas.com
Existence_is _suffering Posted February 1, 2008 Posted February 1, 2008 Medium rare/rare, pink in the middle mostly! The first person to call me mate gets a punch in the throat...
armanox Posted February 7, 2008 Posted February 7, 2008 Pan...nice- um oven is cool yeah....But we all know how it is supposed to be done. Grill. Over flames. I feel manly just thinking about it. Yeah!!! With a marinade of Italian dressing...and Montreal steak seasoning...good stuff...Just what I was thinking.... "Karate is NOT about the colour of belt you wear it is about the person you become;...to be a good blackbelt is to be humble and respectful amongst other things." -Dobbersky
Shotokan-kez Posted February 11, 2008 Posted February 11, 2008 Mine is nice fried but has to be so well done its crispy Walk away and your always a winner. https://www.shikata-shotokan.co.uk
armanox Posted February 11, 2008 Posted February 11, 2008 Mine is nice fried but has to be so well done its crispy AK! I must say I prefer my steak medium rare =) "Karate is NOT about the colour of belt you wear it is about the person you become;...to be a good blackbelt is to be humble and respectful amongst other things." -Dobbersky
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