Jack Posted February 1, 2002 Posted February 1, 2002 Hello there, I have a question concerning gaining weight in muscle and what dietry intake exactly is needed I make sure I have a good protein intake, alongside a reasnoble amount of carbohydrates and water, but I have heard time to time that to gain weight you need to increase caloric intake so that you have excess calories. However, I would like to know how necessary lots of calories is, how important eating the most healthy sort of calory is, and if the excess calories will just convert to energy, if not used then fat. Help me out here? Ouss JackCurrently 'off' from formal MA trainingKarateForums.com
YODA Posted February 1, 2002 Posted February 1, 2002 Hi Get yourself a big pack of paper, a fresh ink cartridge for your printer - then go to this website & get stuck in! https://www.cyberpump.com Read & print everything about H.I.T - It ROCKS! YODA2nd Degree Black Belt : Doce Pares Eskrima https://www.docepares.co.ukQualified Instructor : JKD Concepts https://www.jkdc.co.ukQualified Fitness Instructor (Weights, CV, Circuit, Kinesiology)
Jack Posted February 1, 2002 Author Posted February 1, 2002 Wow, I must have just spend over half an hour reading that ENTIRE FAQ section.. that was so helpful Yoda, thank you very very much for such a great link JackCurrently 'off' from formal MA trainingKarateForums.com
kicker Posted February 2, 2002 Posted February 2, 2002 well I was looking at some sites and I ran into this link it's very interesting and useful http://www.geocities.com/Colosseum/Field/4992/weights.html I also found out it has the same link as YODA gave when you do your best it`s going to show. "If you watch the pros, You will learn something new"
KickChick Posted December 24, 2002 Posted December 24, 2002 The most important part of building muscle is eating the right food. So here is a good example of the type of a grocery shopping list tha t you should have. Proteins Boneless, Skinless Chicken Breast Tuna (water packed) Fish (salmon, seabass, halibut) Shrimp Extra Lean Ground Beef or Ground Round (92-96%) Protein Powder Egg Whites or Eggs Ribeye Steaks or Roast Top Round Steaks or Roast (aka Stew Meat, London Broil, Stir Fry) Top Sirloin (aka Sirloin Top Butt) Beef Tenderloin (aka Filet, Filet Mignon) Top Loin (NY Strip Steak) Flank Steak (Sir Fry, Fajita) Eye of Round (Cube Meat, Stew Meat, Bottom Round , 96% LeandGround Round) Ground turkey, Turkey Breast Slices or cutlets (fresh meat, not deli cuts) Complex Carbs Oatmeal (Old Fashioned or Quick Oats) Sweet Potatoes (Yams) Beans (pinto, black, kidney) Oat Bran Cereal Brown Rice Farina (Cream of Wheat) Multigrain Hot Cereal Pasta Rice (white, jasmine, basmati, Arborio, wild) Potatoes (red, baking, new) Fibrous Carbs Green Leafy Lettuce (Green Leaf, Red, Leaf, Romaine) Broccoli Asparagus String Beans Spinach Bell Peppers Brussels Sprouts Cauliflower Celery Other Produce & Fruits Cucumber Green or Red Pepper Onions Garlic Tomatoes Zucchini Fruit (if acceptable on diet): bananas,apples, grapefruit, peaches,strawberries, blueberries, raspberries Lemons or Limes Healthy Fats Natural Style Peanut Butter Olive Oil or Safflower Oil Nuts (peanuts, almonds Flaxseed Oil Dairy & Eggs Low-fat cottage cheese Eggs Low or Non-Fat Milk Beverages Bottled Water Diet Soda Crystal Light Condiments & Misc. Fat Free Mayonnaise Reduced Sodium Soy Sauce Reduced Sodium Teriyaki Sauce Balsamic Vinegar Salsa Chili powder Mrs. Dash Steak Sauce Sugar Free Maple Syrup Chili Paste Mustard Extracts (vanilla, almond, etc Low Sodium beef or chicken broth Plain or reduced sodium tomatoes sauce, puree, paste)
Jack Posted December 31, 2002 Author Posted December 31, 2002 Ooh - helpful ressurection Deby, thank you. JackCurrently 'off' from formal MA trainingKarateForums.com
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