How do you make Kimchi?

[koreantiger81]

I love KIMCHI. how do you make it

[SaiFightsMS]

The kimchee I remember being made was done in the fall. It was cabbage mixed with seasonings and other stuff and placed in large crocks to pickle. And it smelled really foul in the making. In the country I saw crocks outside of the houses and in the cities I saw the crocks on rooftops.

[rabid hamster]

http://www.treelight.com/health/UltimateKimchi.html

[omnifinite]

A little cabbage and about 30 pounds of garlic .

[SaiFightsMS]

Regardless of how you make it remember it will stinky your house up to the max!!!!!!!!!

[ZeRo]

[SaiFightsMS]

Hey don't laught too hard have you ever smelled the stuff being made? I will never forget and that was something like 26 years ago. The whole ville reeked at kimchee making time.

[ZeRo]

wow that must have been something special! i have never smelt this stuff and im not sure if i want to, but it seems like something you can only believe it when you smell it.

[rabid hamster]

well mike when my mom once made a whole bucket of the stuff she left it in the fridge in a container. but accidently she didn't close the container all the way. later when we opened up the fridge the whole kitchen smelt like fart. but the kimchi tasted good. smelling is believing!

[koreantiger81]

well, my mom won't teach me 'cause she says, "ggot choo dduh ruh jo"..(Korean inside joke..It sounds better in korean.)"guys don't make kimchi"