karatekid1975 Posted June 1, 2007 Posted June 1, 2007 OMG!! That sounds yummy. Lot of work, but it looks worth it. Meatetarian? Can I steal that term for my carnivore boyfriend? Well, I can't actually pick on him. He eats what I cook. Sometimes it's vegan and sometimes it's not (for me it is vegan. For him, not always. But he eats it, even if he doesn't know it's vegan hehehehehe ).We HAVE to trade recipes now, lordtariel! So far, your recipes sound so yummy. Laurie F
lordtariel Posted June 4, 2007 Posted June 4, 2007 (edited) Fair is fair I suppose, here's a non-veggi recipie. I've tried a few variations to try to make it vegetarian but it needs the meat for flavor(It's really bland without it). I use a mixture of half and half and milk because I like it thinner, but you can use all half and half or full cream(way to thick for me) if you like it really thick.Wild Rice Soup3 Cups cooked wild rice2 Cups cooked ham(cubed 1/2")1 Cup chopped carrots1 Cup Celery(Sliced 1/2")2 Cups 1/2 and 1/22 Cups Skim Milk1 Cup Chicken Broth1/4 Cup sherry or Chicken Broth1 Medium Chopped Onion1/2 tsp salt1/4 tsp pepper1/4 Cup flour3 tbsp melted butterIn soup pot combine all ingredients except flour and butter. Cook over medium heat, stirring occasionally until heated through(15-20 min.) In small bowl stir together flour and butter and 1/4 cup of soup broth. Stir flour mixture into hot soup. Continue cooking until thickened stirring occasionally(5-8 min.) Edited June 4, 2007 by lordtariel There's no place like 127.0.0.1
lordtariel Posted June 4, 2007 Posted June 4, 2007 This is one of my favorite drinks.Orange-Lemon-Lime AideJuice from 5 LemonsJuice from 5 LimesJuice from 5 Oranges3 Quarts Water1 1/2-2 Cups Sugar There's no place like 127.0.0.1
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