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  • 2 weeks later...
Posted

Can't eat most of it any more - love the taste but I've had food poisoning so many times from Chinese, Thai, Malaysian, etc that I don't eat it anymore.

 

Also I am sensitive to MSG and too many places use it instead of just cooking better! Cheapskates! It makes my blood vessels all dilate, my heart pound, my head ache and I feel nauseous and faint for an hour or two.

 

So far there is still one Japanese restaurant I trust and then I like a ton katsu bento box with miso shiru to wash it down.

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My karma will run over your dogma

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Posted

I love chinese food. My fav's are sweet and sour chicken, Chow Mein and Egg Foo Yung. And prawn crackers of course :smile: They're a chinese resturant near me that does an all-you-can-eat buffet for £13! I don't go very often, otherwise I'd weight about 20 stone!

 

 

  • 3 weeks later...
Posted

Japanese noodles. Yumm..

 

 

Kempo dude says: Stand up show me what you got, im black belter in kempo, im a Kempo champ. lets see who will win!

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